Soy Sauce

酱油，又称酱油，是由黄豆或黑豆等豆类发酵而成。在酿造过程中，它会产生一些味道，如咸味，或鲜味，或香气等，这些味道对烹饪起到很好的调味作用。又因为酱油本身是有颜色的，所以在烹调过程中也起着非常重要的着色作用。

(1 - 2 out of 2)

(1 - 2 out of 2)

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